Superfood Smoothie Recipe with Pineapple and Cucumber

This superfood smoothie is sweet, tart, and refreshing. It’s the perfect way to start your day, especially if you’re trying a new diet or performing a cleanse. With just five ingredients, this recipe is a breeze to whip up in the morning. And, it’s best with fresh pineapple. If you’ve never cut a whole pineapple, […]

Best Anti-Aging Foods: A Diet to Feel and Look Young

Your health is only as good as the food you eat. Following a regular diet based on nutrient-rich, organic food is one of the best things you can do to age gracefully. Supplying your body with vitamins, minerals, antioxidants, and healthy fatty acids helps you feel young and full of energy. Antioxidants Unhealthy food, artificial […]

The small snack that changed English

Every March, St Mary’s church in the Leicestershire town of Melton Mowbray becomes a cathedral of pies: it fills with tables bearing more than 800 pastries. Some recipes are particularly offbeat. While the quirkiest entry in this year’s Speciality Meat category was a cricket pie, one celebrated past winner was Phil Walmsley’s squirrel pie in […]

Where people eat carnivorous plants

It takes a few changes of clothes to climb Malaysian Borneo’s Mount Kinabalu. At its peak, stone slabs offer no shelter, and its 4,095m-high altitude brings more cold than you might expect in the heart of the tropics. Further down the mountain, a thick tree canopy provides shelter, but it is a cool, misty forest […]

The hearty stew that unites a nation

was sitting in a busy restaurant in the centre of Sarajevo discussing the merits of frozen peas and carrots. “Really,” said Armina Pijalović, who gives food-focused tours of the city for Funky Sarajevo Tours. “Frozen vegetables unify.” Everyone is contributing to this stew We were deconstructing a hearty stew called Bosanski lonac – translated as […]

The deadly dish people love to eat

Every year, the Egyptian Ministry of Health issues a warning: stay away from feseekh, the country’s traditionally salty – and smelly – fermented mullet fish that dates back thousands of years. If not prepared properly, the Ministry has cautioned, the spoiled fish can lead to botulism poisoning and, in rare cases, death. At Shaheen for […]